In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables.
Author: Sherri Brooks Vinton
Format: Paperback
You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Author: Sherri Brooks Vinton
Format: Paperback