• THE PRESERVING ANSWER BOOK

    In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables.

    Item: 10896

    Author: Sherri Brooks Vinton

    Format: Paperback

  • PUT 'EM UP!

    You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

    Item: 4560

    Author: Sherri Brooks Vinton

    Format: Paperback