• BREAD, WINE, CHOCOLATE: THE SLOW LOSS OF FOODS WE LOVE

    Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.

    Item: 7793

    Author: Simran Sethi

    Format: Hardcover