• MOCKMILL 100 STONE GRAIN MILL

    Based on more than 40 years of experience developing stone grain and flour mills, the Mockmill 100 provides the ideal solution for anyone wanting to make delicious foods from freshly milled flour.

    Delivery of this item will be delayed 6-8 weeks due to COVID-19.

    Available for shipment to continental U.S. addresses only.

    Item: 8909
  • MOCKMILL STONE GRAIN MILL ATTACHMENT FOR STAND MIXERS

    The powerful little stone mill that has captured the imagination of bread-lovers and indeed the whole baking community, including the top pros, all around the world! With the Mockmill docked easily and neatly onto your stand mixer, you can now quickly and affordably produce silky to textured flour from any of a whole range of grains and legumes, and even mill your dry spices.

    You get the pleasures and benefits of nature's good grains, milled when you need them! Become part of the “just in time” movement to buy, mill, and use only what you need, when you need it.

    Delivery of this item will be delayed 6-8 weeks due to COVID-19.

    Available for shipment to continental U.S. addresses only.

    Item: 8910
  • MANUAL CAST IRON GRAIN & CORN MILL

    This manual, cast iron grain and corn mill is perfect for helping you make cornmeal from dehydrated corn. If you are a home brewer, this mill is great for cracking malted barley, oats, and other grains. In addition, farmers love this mill for making chicken feed!

    Featuring a heavy-duty crank handle that turns effortlessly and an extra-large, 5 1/2-inch-diameter hopper, this mill easily clamps onto any countertop (up to 1 1/2 inches). A rubber base protector keeps the mill from scratching your work surface and adjustable burrs provide you grind control.

    Item: 9471
  • GRAIN MILL MODEL NO. 99

    A wonderful all-purpose mill for individuals or families, the Model No. 99 grain mill is fully adjustable to allow for various types of grinds. It can be cranked by hand, motorized, or used with a geared bicycle. Handmade in the United States, the mill is an heirloom guarantee. It weighs 25 pounds and stands 13 ¼ inches tall and 9 ¾ inches wide.

    Item: 9112
  • GRAIN MILL MODEL NO. 116

    The Model No. 116 mill is ideal for larger families, communities, or discerning individuals who want the top-of the-line grain mill. The mill weighs in at 43.4 pounds out of the box, and stands 14¼ - inches tall and 11½ inches wide. It’s fully adjustable to allow various types of grinds, from ultra-fine to cracked. The Model No. 116 can be cranked by hand, motorized, or hooked up to a geared bicycle. Made in the United States, this grain mill is sure to be an heirloom.

    Item: 9113
  • FLAKER MILL MODEL NO. 275

    The Flaker Mill Model No. 275 is the tool you need if you want to flake your own barley, granola, cereals, and other grains; roll grains for cereal or beer making; or crack grains for your animal feed. Perfect for the off-grid farmer needing to make feed for animals or the suburban family who just wants to live a more do-it-yourself lifestyle, this is the easiest and fastest method for making animal feed and the grains you use every day.

    Item: 9114
  • FROM NO-KNEAD TO SOURDOUGH

    Create delicious, healthy breads in your own kitchen. No experience required!

    With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, Miller's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of baking bread.

    Item: 8879
  • Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

    This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The authors expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut-cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts (including natto polenta, Thai marinated tempeh, and chocolate miso babka).

    Item: 9441
  • ARTISAN SOURDOUGH MADE SIMPLE

    With Artisan Sourdough Made Simple, Emilie Raffa removes readers’ fear and proves that baking with sourdough is easy and can fit into even a working parent’s schedule! Any new baker quickly accrues questions, and Raffa has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide others through the science and art of sourdough. With step-by-step master recipe guides, she teaches readers how to create and care for their own starters (plus, they get more than 60 unique recipes to bake a variety of breads that suit their every need).

    Item: 9877
  • BREAD SCIENCE

    Bread Science: The Chemistry and Craft of Making Bread focuses on the process of making bread instead of on individual recipes. Each chapter details a different step of the process with practical instructions, helpful tips and potential pitfalls described.

    Item: 6416
  • DIY SOURDOUGH

    DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle.

    Item: 10963
  • EASY BREAD: 100 NO-KNEAD RECIPES

    Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you'll be serving up glorious, fresh-baked breads in no time! Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes.

    Item: 11211
  • GRIT GUIDE TO HOME BAKING, 2ND EDITION

    It’s amazing to think of all the different types of breads and baking methods there are around the world. In the Grit Guide to Home Baking, 2nd Edition, you’ll get an in-depth look at what some of those types and methods are. From learning the possibilities for cooking whole-grain or gluten-free bread to discovering the perfect grain mill for your kitchen, this special issue is a trove of knowledge. Packed cover to cover with recipes from Sourdough Vegetable Stromboli and Homemade English Muffins to Garlic Bread and Turkey Stuffing, this collection will have everyone asking, “Can I have your recipe?”

    Item: 9882
  • GRIT GUIDE TO HOMEMADE BREAD, 8TH EDITION

    Expand your knowledge on all things bread with this GRIT Country Skills Series Guide to Homemade Bread, 8th Edition. Ranging from the beginning basics of making bread, facts about gluten, popular bread recipes, cornbread to cornmeal and creating a food business on the homestead this issue is a can't miss. With 75+ recipes inside this guide, you and your whole family can enjoy the benefits of homemade bread.

    Make flavorful sandwich bread out of quality ingredients to save money and warm a gathering or just your kitchen for the day, enjoy methods guaranteed to make anyone a baker, mix it up with flat bread recipes, or keep it simple with an earth oven.

    Item: 8417
  • MOTHER EARTH NEWS BREAD

    Roll up your sleeves, warm up your oven, and find a new favorite bread with help from the recipes found in Bread Mother Earth News!

    The timeless allure of fresh bread has been part of MOTHER EARTH NEWS magazine since 1970, when they published their first issue. In Bread, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough.

    Item: 9094
  • MOTHER EARTH NEWS GUIDE TO COOKING WITH GARLIC

    Garlic not only adds intensity and richness to food, but also has healing and preventative qualities as well. With part of the Mother Earth News Herb Companion Series, learn about everything garlic with the Guide to Cooking with Garlic and Other Tasty Herbs. Learn the health benefits of garlic, including preventing and treating different types of cancer, cardiovascular disease, hypertension, liver damage, and more. Get the tastiest and most classic garlic recipes, such as Garlic Aioli and Garlic and Olive Tapenade. Garlic is not all you get with this guide though. Get recipes starring some of the tastiest and most flavorful herbs, such as Herb Butter and Herb Salt, Basil-Lime Sorbet, Rosemary & Sage Pickles, and recipes for the heartiest soups and freshest breads. Fall in love with cooking with the tastiest herbs with this guide!

    Item: 8349
  • SANDOR KATZ'S FERMENTATION JOURNEY

    For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he’s gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.

    Item: 11213
  • SOURDOUGH STARTER CULTURE

    This classic heirloom starter culture ferments white flour to make deliciously tangy San Francisco-style bread, pizza crust, and more! This is a great sourdough starter culture for both beginning and experienced bakers!


    Item: 10178
  • The Ultimate Fermentation Set

    By combining one of the best step-by-step fermenting guides and cookbooks on the market with a top-of-the-line multi-purpose fermenter, we have created the Ultimate Fermentation Set. An abundance of recipes and the functionality of the multi-purpose fermenter make this set suitable for any and all lifestyles. And with so much to offer, this set is the perfect introduction to the world of fermentation, as well as a fantastic addition to the kitchen of any seasoned fermenter.

    Item: 11262